Finance and Frugality Friday
One of my most favorite and most frequent money-saving
ventures is called let's-eat-out-of-the-frig. No matter how I plan, there
always seem to be this abundance of food in the refrigerator, but no specific
meal planned. So Rob and I eat out of the frig. He gets a quesadilla and uses
the last bit of the avocado and the leftover barbecued chicken and I'll eat the
hard-boiled egg and carrots dipped in bleu cheese dressing. Dinner is served.
I also try to plan for meals based on what we have. Ever
done this? You're walking around Costco or the market and you spy something
wonderfu. Maybe it's those spinach-filled pasta things or a couple of cans of
chili. And then 6 months later the pasta is still in the freezer and that chili
hasn't budged in the pantry. So when I'm trying to meal plan, I open up the
freezer and the pantry and see what I've got. Last week I found a bag of
Barilla tortellini that said "Dinner for 2 in 10 minutes!" that Rob
brought home months ago and a jar of pasta sauce and lo and behold in the
freezer was a half bag of frozen peas. The dinner that followed wasn't that
great, but we ate it and I also had a serving the next day at lunch.
So make some cornbread to go with that chili and eat the
food you already own!
How do you keep your freezer and pantry from being clogged
with long-forgotten purchases?